Greek salad
SaladVegetarianQuickLunch
Greek salad
Ripe tomatoes, cucumber, olives and feta make a fresh salad with a simple oregano dressing.
- Prep
- 15 min
- Cook
- 0 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 500 gtomatoes, cut into wedges
- 1cucumber, cut into chunky pieces
- 1green pepper, deseeded and thinly sliced
- ½red onion, thinly sliced
- 100 gKalamata olives, pitted
- 200 gvegetarian feta, cut into large pieces
- 3 tbspextra virgin olive oil
- 1 tbspred wine vinegar
- 1 tspdried oregano
Make
Method
- 1.
Put the tomatoes, cucumber and green pepper in a large serving bowl.
5 minutes - 2.
Add the sliced onion and olives and gently mix.
3 minutes - 3.
Whisk the olive oil, red wine vinegar and oregano in a small bowl.
2 minutes - 4.
Pour the dressing over the vegetables, toss gently and place the feta on top.
5 minutes