Halloumi and vegetable skewers
VegetarianDinnerFamily
Halloumi and vegetable skewers
Golden halloumi, peppers and courgettes make colourful skewers with a simple lemon and oregano dressing.
- Prep
- 20 min
- Cook
- 12 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 450 ghalloumi, cut into 3 cm cubes
- 2peppers, deseeded and cut into 3 cm pieces
- 1courgette, cut into 1 cm thick rounds
- 1red onion, cut into small wedges
- 2 tbspolive oil
- 1lemon, juiced
- 1 tspdried oregano
- 4pitta breads
Make
Method
- 1.
Heat the grill to medium-high and line a grill tray with foil.
3 minutes - 2.
Mix the oil, half the lemon juice and the oregano. Gently toss with the halloumi and vegetables.
4 minutes - 3.
Thread the halloumi and vegetables onto eight skewers, alternating the pieces and leaving small gaps.
10 minutes - 4.
Grill for 10–12 minutes, turning regularly, until the halloumi is golden and the vegetables are tender with lightly charred edges.
12 minutes - 5.
Warm the pittas in a toaster and serve with the skewers and remaining lemon juice.
2 minutes