Lamb kofta
LambDinnerQuick
Lamb kofta
These warmly spiced lamb kofta are pan-fried and served with cooling yoghurt and soft flatbreads.
- Prep
- 15 min
- Cook
- 12 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 500 glamb mince
- 1small onion, grated and squeezed dry
- 2 clovegarlic, crushed
- 2 tspground cumin
- 1 tspground coriander
- 15 gfresh parsley, finely chopped
- ½ tspsalt
- 1 tbspolive oil
- 150 gplain yoghurt
- 4flatbreads
Make
Method
- 1.
Put the lamb, onion, garlic, cumin, coriander, parsley and salt in a bowl and mix thoroughly.
5 minutes - 2.
Shape into eight short, evenly sized sausages about 2 cm thick.
7 minutes - 3.
Heat the oil in a large frying pan over a medium heat. Cook the kofta for 10–12 minutes, turning regularly, until browned all over and 75°C in the centre.
12 minutes - 4.
Warm the flatbreads according to the packet instructions and serve with the kofta and yoghurt.
3 minutes