WeeknightGluten-freeDinnerUnder 30 min
Miso salmon rice bowls
Caramelised salmon, cool cucumber ribbons and sesame rice for a quietly brilliant weeknight supper.
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 2
- Level
- Easy
From Meal Planna
Gather
Ingredients
Salmon
- 2salmon fillets
- 1 tbspwhite miso
- 1 tbspsoy sauce
- 1 tsphoney
Bowls
- 150 gjasmine rice, rinsed
- 1cucumber, peeled into ribbons
- 2spring onions, finely sliced
- 1 tspsesame seeds
Make
Method
Prepare
- 1.
Cook the rice according to the packet, then cover and keep warm.
15 minutes
Glaze
- 2.
Mix the miso, soy and honey. Brush over the salmon.
2 minutes
Cook
- 3.
Grill the salmon until lacquered and just cooked through.
10 minutes
Assemble
- 4.
Divide rice between bowls. Add cucumber and salmon, then scatter with spring onion and sesame.