Overnight oats
VegetarianBreakfastBudget
Overnight oats
Oats soak in milk and yoghurt overnight for a creamy breakfast ready to top with fresh fruit.
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 100 gporridge oats
- 200 mlmilk
- 150 gnatural yoghurt
- 1 tbspchia seeds
- 2 tspmaple syrup
- ½ tspvanilla extract
- 100 gfresh berries, washed
Make
Method
- 1.
Mix the oats and chia seeds in a bowl.
1 minutes - 2.
Stir in the milk, yoghurt, maple syrup and vanilla until thoroughly combined.
2 minutes - 3.
Divide between two jars or covered containers and refrigerate for at least 8 hours.
480 minutes - 4.
Stir the soaked oats, top with the berries and serve cold.
2 minutes