Pantry lentil soup
WeeknightGluten-freeVeganOne-pot
Pantry lentil soup
A dependable red lentil soup built from cupboard staples, cumin and a squeeze of lemon.
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 4
- Level
- Easy
From Meal Planna
Gather
Ingredients
- 1 tbspolive oil
- 1onion, diced
- 2carrots, diced
- 2garlic cloves, crushed
- 1 tspground cumin
- 200 gred lentils, rinsed
- 1 litrevegetable stock
- 1lemon, juiced
Make
Method
- 1.
Warm the oil in a large pan. Soften the onion and carrots with a pinch of salt.
8 minutes - 2.
Add garlic and cumin and cook until fragrant.
1 minutes - 3.
Add lentils and stock. Simmer until the lentils have collapsed and the carrots are tender.
20 minutes - 4.
Blend partly for texture, season and brighten with lemon juice.