Pea and ham soup
PorkSoupQuickLunch
Pea and ham soup
Frozen peas and cooked ham turn into a thick, savoury soup with very little effort.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 20 gbutter
- 1onion, chopped
- 200 gpotato, peeled and cut into small cubes
- 750 mllow-salt vegetable stock
- 500 gfrozen peas
- 200 gcooked ham, shredded
- ¼ tspground black pepper
Make
Method
- 1.
Melt the butter in a saucepan and cook the onion gently until softened.
5 minutes - 2.
Add the potato and stock. Bring to a simmer and cook until the potato is tender.
12 minutes - 3.
Add the frozen peas and simmer until cooked through.
5 minutes - 4.
Remove from the heat and carefully blend with a stick blender until as smooth as you like.
1 minutes - 5.
Stir in the ham and pepper, then heat gently until the ham is piping hot throughout.
3 minutes