Prawn linguine
PastaDinnerQuick
Prawn linguine
Juicy prawns and cherry tomatoes coat linguine in a light garlic and lemon sauce.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 200 glinguine
- 200 graw peeled prawns, deveined
- 200 gcherry tomatoes, halved
- 2 clovegarlic, thinly sliced
- 2 tbspolive oil
- ¼ tspchilli flakes
- 1lemon, zested and juiced
- 2 tbspparsley, chopped
Make
Method
- 1.
Cook the linguine in boiling water according to the packet instructions. Reserve 150 ml of cooking water before draining.
12 minutes - 2.
Meanwhile, heat the olive oil in a large frying pan. Gently cook the garlic and chilli flakes for 1 minute.
1 minutes - 3.
Add the tomatoes and cook for 5 minutes, stirring occasionally, until softened.
5 minutes - 4.
Add the prawns and cook for 3–5 minutes, turning them, until pink and opaque throughout.
5 minutes - 5.
Toss in the drained linguine, lemon zest, parsley and lemon juice to taste. Add enough reserved cooking water to make a light sauce and serve immediately.
2 minutes