Ratatouille
DinnerVeganBudgetOne-pot
Ratatouille
Aubergine, courgettes and peppers simmer gently in a rich tomato sauce for an easy vegetable supper.
- Prep
- 15 min
- Cook
- 40 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 3 tbspolive oil
- 1onion, chopped
- 1aubergine, cut into 2 cm cubes
- 2courgettes, thickly sliced
- 2peppers, deseeded and chopped
- 3 clovegarlic, sliced
- 2 tinchopped tomatoes, 400 g tins
- 1 tspdried thyme
- ½ tspsalt
- 15 gfresh basil, leaves torn
Make
Method
- 1.
Heat the oil in a large casserole over a medium heat. Add the onion and aubergine and cook for 8 minutes, stirring regularly.
8 minutes - 2.
Add the courgettes and peppers and cook for 7 minutes, then stir in the garlic for another minute.
8 minutes - 3.
Add the tomatoes, thyme and salt. Cover and simmer gently for 15 minutes, stirring occasionally.
15 minutes - 4.
Remove the lid and simmer for 9 minutes, or until the vegetables are tender and the sauce has thickened. Stir in the basil before serving.
9 minutes