Rice pudding
VegetarianComfortDessertBudget
Rice pudding
Slow-baked rice pudding turns a few cupboard staples into a creamy, nutmeg-scented dessert.
- Prep
- 5 min
- Cook
- 120 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 100 gpudding rice
- 1000 mlwhole milk
- 50 gcaster sugar
- 20 gbutter
- 1 tspvanilla extract
- ¼ tspground nutmeg
Make
Method
- 1.
Heat the oven to 140°C fan. Grease a deep 2-litre baking dish with a little of the butter.
2 minutes - 2.
Add the rice, milk, sugar and vanilla to the dish and stir well.
2 minutes - 3.
Dot with the remaining butter, sprinkle over the nutmeg and bake for 30 minutes.
30 minutes - 4.
Stir carefully, then bake for another 75–90 minutes until the rice is tender and the pudding is creamy.
90 minutes - 5.
Leave to stand for 10 minutes before spooning into bowls.
10 minutes