Scotch pancakes
VegetarianBreakfastBudgetFamily
Scotch pancakes
These small, golden drop scones are quick to cook and lovely served warm with jam.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 175 gself-raising flour
- 25 gcaster sugar
- 1egg
- 150 mlmilk
- 1 tbspvegetable oil
- 40 gbutter, softened, to serve
- 60 gstrawberry jam, to serve
Make
Method
- 1.
Mix the flour and sugar in a bowl and make a well in the centre.
2 minutes - 2.
Beat the egg with the milk, then whisk into the dry ingredients to make a thick, spoonable batter.
3 minutes - 3.
Warm a non-stick frying pan over a medium-low heat and brush lightly with oil. Add tablespoonfuls of batter, spacing them apart.
2 minutes - 4.
Cook for about 2 minutes until bubbles form on top, then turn and cook for 1 minute more until golden. Repeat with the remaining batter, adding a little more oil as needed.
13 minutes - 5.
Serve warm with the softened butter and strawberry jam.
1 minutes