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Smashed avocado on toast
QuickVeganBreakfast

Smashed avocado on toast

Creamy avocado with lemon and chilli makes a bright, simple topping for crisp toast.

Prep
5 min
Cook
4 min
Serves
2
Level
Easy
Start cook mode

Gather

Ingredients

  • 2ripe avocados, stoned and peeled
  • 4slices of bread
  • 1 tbsplemon juice
  • 1 tspolive oil
  • ¼ tspchilli flakes
  • ¼ tspsalt
  • ¼ tspblack pepper

Make

Method

  1. 1.

    Put the avocado flesh in a bowl with the lemon juice, salt and pepper.

    1 minutes
  2. 2.

    Mash roughly with a fork, leaving a few small chunks.

    2 minutes
  3. 3.

    Toast the bread until golden and crisp.

    4 minutes
  4. 4.

    Spread with avocado, drizzle with olive oil and scatter over the chilli flakes.

    2 minutes