Sticky sausage traybake
PorkDinnerTraybakeFamily
Sticky sausage traybake
Pork sausages roast with potatoes, peppers and onions under a sticky honey and mustard glaze.
- Prep
- 15 min
- Cook
- 45 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 8pork sausages
- 700 gbaby potatoes, cut into 3 cm pieces
- 2red peppers, deseeded and thickly sliced
- 2red onions, cut into wedges
- 1 tbspolive oil
- 2 tbsphoney
- 1 tbspwholegrain mustard
- 1 tbspbalsamic vinegar
Make
Method
- 1.
Heat the oven to 220°C/200°C fan. Toss the potatoes with the oil on a large baking tray and roast for 15 minutes.
15 minutes - 2.
Add the sausages, peppers and onions. Turn everything together and roast for 20 minutes.
20 minutes - 3.
Mix the honey, mustard and balsamic vinegar in a small bowl.
2 minutes - 4.
Turn the sausages and vegetables, drizzle over the glaze and roast for another 10 minutes until sticky, the potatoes are tender and the sausages are cooked through with a centre temperature of 75°C.
10 minutes