Sweet potato and black bean chilli
DinnerVeganBudgetOne-pot
Sweet potato and black bean chilli
A gently spiced vegetable chilli with tender sweet potato and hearty black beans.
- Prep
- 15 min
- Cook
- 35 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 1 tbspolive oil
- 1onion, chopped
- 2 clovegarlic, crushed
- 500 gsweet potatoes, peeled and cut into 2 cm cubes
- 1red pepper, deseeded and chopped
- 2 tspground cumin
- 1 tspmild chilli powder
- 400 gtinned chopped tomatoes
- 480 gtinned black beans, drained and rinsed weight
- 300 mlvegetable stock
- 1lime, juiced
Make
Method
- 1.
Heat the oil in a large saucepan and soften the onion over a medium heat for 5 minutes.
5 minutes - 2.
Stir in the garlic, cumin and chilli powder and cook for 1 minute.
1 minutes - 3.
Add the sweet potatoes, pepper, tomatoes and stock. Bring to a simmer, cover and cook for 20 minutes, stirring occasionally.
22 minutes - 4.
Add the black beans and simmer uncovered for 7 minutes, until the sweet potatoes are tender and the sauce has thickened. Stir in the lime juice before serving.
7 minutes