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Toad in the hole
PorkComfortBudget

Toad in the hole

Pork sausages bake in a crisp, puffed Yorkshire pudding batter.

Prep
10 min
Cook
45 min
Serves
4
Level
Easy
Start cook mode

Gather

Ingredients

  • 8pork sausages, about 500–600 g in total
  • 2 tbspvegetable oil
  • 150 gplain flour
  • 3eggs
  • 200 mlmilk
  • ¼ tspsalt
  • ¼ tspblack pepper

Make

Method

  1. 1.

    Heat the oven to 220°C, or 200°C fan. Put the sausages and oil in a metal roasting tin and turn to coat.

  2. 2.

    Roast the sausages for 15 minutes, turning halfway through.

    15 minutes
  3. 3.

    Meanwhile, put the flour, salt and pepper in a bowl. Whisk in the eggs and gradually add the milk to make a smooth batter. Leave to stand while the sausages roast.

  4. 4.

    Carefully take out the hot tin and immediately pour the batter around the sausages. Return it to the oven straight away.

  5. 5.

    Bake for 30 minutes without opening the door, until risen, deeply golden and set in the middle. Check the sausages are cooked through, reaching 75°C in the centre, and serve promptly.

    30 minutes