Tomato soup
VeganBudgetSoupLunch
Tomato soup
Tinned tomatoes and a little carrot make a bright, gently sweet everyday soup.
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 1 tbspolive oil
- 1onion, chopped
- 1carrot, coarsely grated
- 2 clovegarlic, chopped
- 2 tbsptomato purée
- 800 gtinned chopped tomatoes
- 500 mlvegetable stock
- 1 tspdried basil
Make
Method
- 1.
Heat the oil in a saucepan and gently cook the onion and carrot until softened.
7 minutes - 2.
Stir in the garlic and tomato purée and cook for 1 minute.
1 minutes - 3.
Add the tomatoes, stock and basil. Bring to a simmer and cook gently, stirring occasionally.
20 minutes - 4.
Remove from the heat and carefully blend with a stick blender until smooth. Return to a low heat briefly if needed, then serve.
2 minutes