Veggie bean burgers
VegetarianDinnerBudget
Veggie bean burgers
These budget-friendly kidney bean burgers have a gently smoky flavour and a crisp golden crust.
- Prep
- 20 min
- Cook
- 12 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 2 tinkidney beans, 400 g tins, drained and rinsed
- 1small carrot, finely grated
- 2spring onions, finely sliced
- 80 gbreadcrumbs
- 1egg, beaten
- 1 tspsmoked paprika
- ½ tspsalt
- 2 tbspvegetable oil
- 4burger buns, halved
- 4lettuce leaves, washed
Make
Method
- 1.
Pat the beans dry and mash in a bowl, leaving a few small pieces for texture.
4 minutes - 2.
Mix in the carrot, spring onions, breadcrumbs, egg, paprika and salt.
3 minutes - 3.
Shape into four burgers about 2 cm thick and chill for 10 minutes.
13 minutes - 4.
Heat the oil over a medium heat and fry the burgers for 5–6 minutes on each side, turning carefully, until golden and piping hot throughout.
12 minutes - 5.
Serve in the buns with the lettuce.
1 minutes