Welsh rarebit
VegetarianComfortLunch
Welsh rarebit
A mustardy Cheddar topping turns thick toast into a bubbling, golden lunch.
- Prep
- 10 min
- Cook
- 12 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 4thick slices of bread
- 20 gbutter
- 20 gplain flour
- 100 mlale
- 50 mlmilk
- 150 gmature Cheddar, grated
- 1 tspEnglish mustard
- 1 tspvegetarian Worcestershire-style sauce
Make
Method
- 1.
Heat the grill to medium-high and toast the bread on both sides on a baking tray.
3 minutes - 2.
Melt the butter in a small saucepan, stir in the flour and cook for 1 minute.
2 minutes - 3.
Gradually whisk in the ale and milk, then simmer, stirring, until thick and smooth.
3 minutes - 4.
Take off the heat and stir in the cheese, mustard and Worcestershire-style sauce.
1 minutes - 5.
Spread the mixture over the toast right to the edges, then grill until bubbling and golden, watching closely.
3 minutes