Baked cod with lemon and herbs
QuickFishTraybakeDinner
Baked cod with lemon and herbs
Cod fillets bake with cherry tomatoes, lemon and parsley for a light, fuss-free dinner.
- Prep
- 10 min
- Cook
- 18 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 2cod fillets, about 160 g each, pin bones removed
- 250 gcherry tomatoes, halved
- 1lemon, half juiced and half thinly sliced
- 1 tbspolive oil
- 1 clovegarlic, finely chopped
- 10 gfresh parsley, chopped
- ½ tspdried oregano
- ¼ tspsalt
- ¼ tspground black pepper
Make
Method
- 1.
Heat the oven to 200°C/180°C fan. Arrange the cod and tomatoes in a small roasting tin.
- 2.
Mix the lemon juice, oil, garlic, oregano, salt, pepper and half the parsley. Spoon over the fish and tomatoes.
2 minutes - 3.
Lay the lemon slices over the cod. Bake for 15–18 minutes until the fish is opaque and flakes easily at its thickest point.
18 minutes - 4.
Scatter over the remaining parsley and serve with the tomatoes and cooking juices.
1 minutes