Beef stroganoff
BeefQuickComfortDinner
Beef stroganoff
Quickly seared beef strips are folded into a creamy mushroom and mustard sauce.
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 500 grump steak, trimmed and thinly sliced across the grain
- 2 tbspsunflower oil
- 1onion, thinly sliced
- 250 gchestnut mushrooms, sliced
- 1 clovegarlic, crushed
- 1 tspsweet paprika
- 150 mlbeef stock
- 2 tspDijon mustard
- 150 mlsoured cream
- 10 gflat-leaf parsley, chopped
Make
Method
- 1.
Heat half the oil in a large frying pan over a high heat. Sear the beef in two batches for about 2 minutes each, turning to brown all surfaces, then transfer to a plate.
4 minutes - 2.
Add the remaining oil, onion and mushrooms to the pan. Cook over a medium-high heat for 8 minutes until softened and lightly browned.
8 minutes - 3.
Stir in the garlic and paprika for 1 minute, then add the stock and mustard. Simmer for 4 minutes to reduce slightly.
5 minutes - 4.
Lower the heat and stir in the soured cream, beef and any resting juices. Warm gently for 2–3 minutes without boiling, then finish with the parsley.
3 minutes