Chicken stir-fry with noodles
QuickChickenDinner
Chicken stir-fry with noodles
Tender chicken, crisp vegetables and egg noodles come together in a quick soy and ginger sauce.
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 150 gdried egg noodles
- 300 gchicken breast, cut into thin strips
- 1red pepper, deseeded and thinly sliced
- 1carrot, cut into matchsticks
- 2spring onions, sliced
- 2 clovegarlic, finely chopped
- 15 gfresh ginger, grated
- 2 tbspreduced-salt soy sauce
- 1 tbsphoney
- 1 tbspvegetable oil
- 2 tbspwater
Make
Method
- 1.
Cook the noodles following the packet instructions, then drain and rinse briefly under cold water.
5 minutes - 2.
Mix the soy sauce, honey and water in a small bowl.
1 minutes - 3.
Heat the oil in a large frying pan over a high heat. Stir-fry the chicken for 5–6 minutes until cooked through with no pink remaining.
6 minutes - 4.
Add the pepper and carrot and stir-fry for 3 minutes. Add the garlic and ginger and cook for another minute.
4 minutes - 5.
Add the noodles, sauce and spring onions. Toss for 2 minutes until piping hot throughout.
2 minutes