Mushroom stroganoff
VegetarianComfortDinnerQuick
Mushroom stroganoff
Golden mushrooms and a creamy paprika sauce make a comforting meat-free supper.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 1 tbspolive oil
- 20 gbutter
- 1onion, thinly sliced
- 600 gchestnut mushrooms, thickly sliced
- 2 clovegarlic, crushed
- 2 tspsweet paprika
- 150 mlvegetable stock
- 1 tspDijon mustard
- 150 mlsoured cream
- 10 gflat-leaf parsley, chopped
Make
Method
- 1.
Heat the oil and butter in a wide frying pan. Add the onion and cook over a medium heat for 5 minutes until softened.
5 minutes - 2.
Add the mushrooms, increase the heat and cook for 12 minutes, stirring occasionally, until their liquid has evaporated and they are lightly browned.
12 minutes - 3.
Stir in the garlic and paprika and cook for 1 minute. Add the stock and mustard, then simmer for 5 minutes.
6 minutes - 4.
Reduce the heat to low and stir in the soured cream. Warm gently without boiling, then scatter over the parsley.
2 minutes