Ploughman's lunch
QuickVegetarianLunch
Ploughman's lunch
Cheddar, crusty bread, pickles and fresh salad make a generous, no-cook lunch.
- Prep
- 15 min
- Cook
- 0 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 180 gmature Cheddar, cut into wedges
- 200 gcrusty bread, sliced
- 30 gbutter, softened
- 4 tbspchunky pickle
- 6pickled onions, drained
- 1apple
- 2tomatoes
- 80 glettuce, washed and dried
- 100 gcucumber
Make
Method
- 1.
Core and slice the apple, cut the tomatoes into wedges and slice the cucumber.
5 minutes - 2.
Divide the lettuce, apple, tomatoes and cucumber between two plates.
3 minutes - 3.
Add the cheese wedges, pickled onions and a spoonful of pickle to each plate.
3 minutes - 4.
Serve with the sliced bread and butter alongside.
4 minutes