VegetarianOne-potDinner
Roasted tomato & butter beans
Jammy tomatoes, creamy butter beans and greens, finished with basil and good olive oil.
- Prep
- 10 min
- Cook
- 35 min
- Serves
- 4
- Level
- Easy
From Meal Planna
Gather
Ingredients
- 500 gcherry tomatoes, halved
- 2 tbspolive oil
- 2garlic cloves, thinly sliced
- 2 x 400g tinsbutter beans, drained
- 150 gspinach
- 1lemon, zest and juice
- basil leaves, to serve
Make
Method
- 1.
Heat the oven to 220°C. Toss the tomatoes with olive oil, garlic, salt and pepper in a wide roasting dish.
5 minutes - 2.
Roast until the tomatoes slump and their edges catch.
20 minutes - 3.
Fold in the butter beans and return to the oven until bubbling.
10 minutes - 4.
Stir through the spinach, lemon zest and juice. Finish with basil and olive oil.