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Teriyaki salmon
QuickFishDinner

Teriyaki salmon

Salmon fillets bake in a simple soy, honey and ginger glaze for a quick fish supper.

Prep
10 min
Cook
15 min
Serves
2
Level
Easy
Start cook mode

Gather

Ingredients

  • 2salmon fillets, about 150 g each, pin bones removed
  • 2 tbspreduced-salt soy sauce
  • 1 tbsphoney
  • 1 tbsprice vinegar
  • 10 gfresh ginger, grated
  • 1 clovegarlic, finely grated
  • 1 tspvegetable oil
  • 1spring onion, thinly sliced
  • 1 tspsesame seeds

Make

Method

  1. 1.

    Heat the oven to 200°C/180°C fan. Lightly oil a small baking dish and place the salmon in it, skin-side down.

  2. 2.

    Mix the soy sauce, honey, vinegar, ginger and garlic, then spoon over the salmon.

    2 minutes
  3. 3.

    Bake for 12–15 minutes, spooning the dish juices over the salmon halfway through, until the flesh is opaque and flakes easily.

    15 minutes
  4. 4.

    Spoon the hot cooking juices over the fillets and scatter with the spring onion and sesame seeds.

    1 minutes