Tuna pasta bake
PastaFishBudgetFamily
Tuna pasta bake
A bubbling cheddar topping finishes this simple tuna, sweetcorn and tomato pasta bake.
- Prep
- 10 min
- Cook
- 35 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 300 gpenne
- 2 tintuna in spring water, 145 g each, drained
- 1 tinchopped tomatoes, 400 g
- 200 gsweetcorn, drained
- 1onion, finely chopped
- 2 clovegarlic, finely chopped
- 1 tbspolive oil
- 1 tspdried oregano
- 120 gcheddar, grated
Make
Method
- 1.
Heat the oven to 200°C/180°C fan. Cook the penne for 2 minutes less than the packet time, reserving 150 ml of cooking water before draining.
10 minutes - 2.
Meanwhile, heat the oil in a saucepan and soften the onion for 6 minutes. Stir in the garlic and cook for 1 minute.
7 minutes - 3.
Add the tomatoes and oregano, then simmer for 8 minutes. Gently fold in the tuna and sweetcorn.
8 minutes - 4.
Mix the sauce with the pasta and enough reserved water to keep it moist. Transfer to a baking dish and scatter over the cheddar.
3 minutes - 5.
Bake for 20 minutes until golden and piping hot in the centre.
20 minutes