
Roasted tomato & butter beans
Jammy tomatoes, creamy butter beans and greens, finished with basil and good olive oil.
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Jammy tomatoes, creamy butter beans and greens, finished with basil and good olive oil.

Caramelised salmon, cool cucumber ribbons and sesame rice for a quietly brilliant weeknight supper.

A bright spring risotto, rich with parmesan but lifted by peas, lemon and fresh mint.

Smoky cauliflower, avocado and sharp pink onions tucked into warm corn tortillas.

A tender, not-too-sweet cake with a crisp edge and a deep scent of lemon.
A dependable red lentil soup built from cupboard staples, cumin and a squeeze of lemon.
A rich beef and tomato sauce served over spaghetti for an easy family dinner.
Yoghurt-coated chicken cooks in a gently spiced tomato and cream sauce.
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Slow-simmered beef and root vegetables are finished with fluffy suet dumplings.
Beef mince and kidney beans simmer in a warming, lightly spiced tomato sauce.
Spiced chicken, peppers and onions are wrapped in warm tortillas with yoghurt and lime.
Spaghetti is coated in a silky egg and cheese sauce with crisp pancetta.
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Soft leeks and floury potatoes blend into a simple, velvety soup.
Tinned tomatoes and a little carrot make a bright, gently sweet everyday soup.
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Frozen peas and cooked ham turn into a thick, savoury soup with very little effort.
Golden mushrooms and gradually added stock give this simple risotto its rich flavour and creamy texture.