Help & FAQ
A few answers for the everyday questions.
Can I bring in a recipe from a website?
Yes. Choose Add recipe, then Paste link. Review the ingredients and method before saving. If a website cannot be read, try a photo or enter it manually.
How do servings work?
Saved recipes retain their original quantities. Changing servings in the planner or Cook Mode scales the ingredient amounts. Check cooking times and equipment when making a much larger batch.
Why are some ingredients assumed at home?
Everyday basics such as salt, water and cooking oil sit below the shopping list. Add a basic to the list whenever you need to buy it.
Can I start the week on Sunday?
Yes. Change the week-start preference in the planner. Your saved meals stay on the same dates.
How do I edit or delete a recipe?
Open the recipe and choose Edit recipe. Deleting is available only in that view, with a confirmation.
An imported recipe looks wrong. What should I do?
Check the original source and correct the recipe in Edit recipe. Photos and automatic imports can miss details, so always check quantities and food-safety instructions.