Creamy Spinach & Tomato Chicken With Crispy Potatoes

• 3White potato
• 5.5 gChicken stock mix
• 2Chicken breast portions
• Garlic clove
• 50 gSoft cheese
• 80 gSpinach
• 250 gCherry tomatoes

From your cupboard

• Flour
• Olive oil
• Pepper
• Salt
• Water

1. 1.

   Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air

   Chop your potatoes (skins on) into bite-sized pieces, then add them to a baking tray (or two!) with your cherry tomatoes

   Drizzle with 1 tbsp olive oil, season with a pinch of salt and give it a good mix up

2. 2.

   Put the trays in the oven for 10-15 min or until everything is starting to brown

   After 10-15 min, move the tomatoes and potatoes to one side of the trays, then add your chicken

   Return the trays to the oven for a further 18-20 min or until the chicken is cooked through (no pink meat!) and the potatoes are crispy

   (Doubled your protein? Do this in batches!)

3. 3.

   While the chicken is cooking, boil a full kettle

   Dissolve your chicken stock mix in 150ml boiled water

   Peel and finely slice (don't chop!) your garlic

4. 4.

   Wash your spinach, then add to a colander and pour boiled water all over it so that it starts to wilt

   Rinse the wilted spinach under cold running water until it's cool

   Once cool, squeeze as much water out of the spinach as you can

5. 5.

   Heat a large, wide-based pan (preferably non-stick) with 1/2 tbsp olive oil over a medium-low heat

   Once hot, add the sliced garlic and cook for 2-3 min or until softened but not browned

6. 6.

   Once softened, add 1 tsp flour and cook for 1 min

   Add the chicken stock and cook for 2-3 min or until thickened

   Once thickened, add your soft cheese and stir it all together – this is your creamy sauce

7. 7.

   Add the wilted spinach and roasted tomatoes to the creamy sauce and gently mix together – this is your creamy spinach & tomato sauce

   Slice the cooked chicken finely on a clean board

8. 8.

   To serve, spoon the creamy spinach & tomato sauce over the sliced chicken

   Serve the crispy potatoes to the side and finish with a grind of black pepper

   Enjoy!